Prekmurje is famous for its culinary delights that are as varied as the geographical area that is spreading out from Goričko to the Pannonian Plain and Lendavske vineyards.
The tradition of preparing local delicacies has been kept for generations: dishes such as "prekmurska gibanica" (layer cake with poppy seeds, wallnut, crude cheese and apple filling), bograč (a stew with different varieties of meat and vegetables), dödoli (potato meal), bujta repa (sour turnip) with homemade buckwheat sausages, brawn, bacon spread, smoked and dried meat products...
The housewives from Prekmurje are well known for variety of delicious cakes, idinjača (buckwheat cake with apple filling), repnjača (cake with turnip filling), krapci (buckwheat cake with cream cheese), strudel, "posolonka" (yeast cake with various fillings) and many others.